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potato chowder

member avatar Member Submitted Recipe

Ingredients For potato chowder

  • 4 c
    potatoes, peeled and diced
  • 1/2 c
    onion, finely chopped
  • 1 c
    carrots, shredded
  • 1 tsp
    salt, optional
  • 1/4 tsp
    pepper
  • 1 Tbsp
    dried parsley
  • 4 tsp
    chicken bouillon
  • 6 c
    milk
  • 1/2 c
    flour
  • paprika

How To Make potato chowder

  • 1
    In large dutch oven or kettle, combine potatoes, onion, carrot, salt, pepper, parsley flakes and bouillon.
  • 2
    Add enough water to just cover veggies; cook until veggies are tender, about 15 - 20 minutes. Do not drain.
  • 3
    Measure 1 1/2 cups milk and add flour to milk, stirring with wire whisk.
  • 4
    Stir until blended.
  • 5
    Simmer for 15 minutes on low heat and thicken.
  • 6
    Garnish with paprika.
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Categories & Tags for Potato Chowder:

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