potato chowder

Recipe by
Cathy Gillespie
ARIZONA CITY, AZ

Simple meal.

method Stove Top

Ingredients For potato chowder

  • 1/3 c
    salt pork, cut into cubes
  • 1 slice
    onion
  • 2 c
    boiling water
  • 1 1/2 tsp
    salt
  • 1/4 tsp
    paprika
  • 3 c
    potatoes, thinly sliced
  • 1/2 c
    carrots, finely chopped
  • 2 c
    hot milk
  • 1/2 tsp
    celery salt
  • 6
    crackers

How To Make potato chowder

  • 1
    Cook salt pork with onion slowly 10 minutes; add boiling water. Strain into kettle, add potatoes, carrots and seasonings, cook 15 minutes until potatoes are tender.
  • 2
    Add hot milk and crackers to the chowder, cook 5 minutes.
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