peter's new england clam chowder
(1 rating)
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This is from Alice's Cookbook - "Good Things to Eat from Alice's Recipe Box"
(1 rating)
prep time
30 Min
cook time
15 Min
Ingredients For peter's new england clam chowder
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1/4 cbacon or lean salt pork, chopped fine
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1/2 cmedium onion, chopped
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2 can(8 oz. each) minced or whole clams, drained (or 1 pint shucked, fresh clams with liquor)
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1 cfinely chopped potato
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1/2 tspsalt
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dash of pepper
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2 cmilk
How To Make peter's new england clam chowder
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1Cook and stir bacon or salt pork and the onion in a 2 quart saucepan until the bacon is crisp and onion is softened. Drain clams and reserved liquor. Add enough water, if necessary, to clam liquor to measure 1 cup. Stir clams, clam liquor, potato, salt and pepper into bacon and onion mixture. Heat to boiling. Reduce heat, cover and simmer about 15 minutes, our until potatoes are tender. Stir in milk and heat, stirring occasionally, until hot. Do not boil.
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