parmesan potato soup

Ingredients For parmesan potato soup

• 8 md

  potatoes, peeled and cut into 1/2-inch cubes
• 6 c

  chicken broth
• 1 lg

  onion, chopped
• 1 jar

  (7 ounces) roasted sweet red peppers, drained and chopped
• 1 lg

  celery rib, chopped
• 1/2 tsp

  garlic powder
• 1/2 tsp

  seasoned salt
• 1/2 tsp

  pepper
• 1/8 tsp

  rubbed sage
• 1/3 c

  all-purpose flour
• 2 c

  heavy whipping cream, divided
• 1 c

  grated parmesan cheese, divided
• 8

  bacon strips, cooked and crumbled
• 2 Tbsp

  minced fresh cilantro