pantry shelf salmon chowder
(1 rating)
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The salmon chowder could not be simpler to make,,if you can open a can you can make it in a few minutes and it is tasty.
(1 rating)
prep time
15 Min
cook time
15 Min
method
Stove Top
Ingredients For pantry shelf salmon chowder
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1 mdonion cut in half and sliced thin
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1 Tbspbutter
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1 can{10-3/4 ounce} cream of celery soup
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1 1/3 cmilk
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1 can{7-1/2 ounce} drained salmon bones removed
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1 can{15 ounce} cream style corn
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1 Tbspminced fresh parsley
How To Make pantry shelf salmon chowder
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1In saucepan saute the onion in the butter until tender stir in remaining ingredients and heat through..
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