oven fish chowder

Name: OVEN FISH CHOWDER
Prep time: 15 min
Cook time: 1 h
Cuisine: American
Ingredients: 2 pound(s) cod or haddock fillets; 4 - potatoes, sliced; 1 - bay leaf; 2 1/2 teaspoon(s) salt; 4 - whole cloves; 2 cup(s) boiling water; 1 clove(s) garlic, chopped; 3 - onions sliced; 1/2 cup(s) butter (or less); 1/4 teaspoon(s) pepper; 1/2 cup(s) white wine; 2 cup(s) light cream

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review

Recipe by

Carol Junkins

@CarolAJ

Hanson, MA

This recipe was given to me by a friend I worked with.
It is delicious ~ and just put it in the oven for an hour.

(1)

yield serving(s)

prep time 15 Min

cook time 1 Hr

method Bake

Ingredients For oven fish chowder

2 lb

cod or haddock fillets
4

potatoes, sliced
1

bay leaf
2 1/2 tsp

salt
4

whole cloves
2 c

boiling water
1 clove

garlic, chopped
3

onions sliced
1/2 c

butter (or less)
1/4 tsp

pepper
1/2 c

white wine
2 c

light cream

How To Make oven fish chowder

1
Put all ingredients in casserole, except cream.
Cover and bake one hour at 375 degrees.
HEAT CREAM AND ADD TO CASSEROLE ~ SERVE !
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