new england clam chowder
(3 ratings)
I found this recipe years and years ago and make it year round! I make it for family gatherings, cookouts and just because! This is the best clam chowder I will ever taste! From "tasteofhome.com"
(3 ratings)
yield
12 serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For new england clam chowder
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4 mdpotatoes, peeled and cubed
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2 mdonions, chopped
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1/2 cbutter
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3/4 call-purpose flour
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2 qtmilk
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3 can(6-1/2 ounces each) chopped clams, undrained
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3 tspteaspoons salt
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1 tspground sage
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1 tspground thyme
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1/2 tspcelery salt
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1/2 tsppepper
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minced fresh parsley
How To Make new england clam chowder
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1Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. -
2Meanwhile, in a Dutch oven, saute onions in butter until tender. Add flour; stir until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
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3Drain potatoes; add to Dutch oven. Add clams and remaining ingredients; heat through. Yield: 10-12 servings (3 quarts). 7 points per serving
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