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my clam chowder

(1 rating)
mawmawnan avatar
Recipe by
Nancy Allen
@mawmawnan
Wentzville, MO

Made my clam chowder for Christmas Eve along with some warm bread and a salad.

(1 rating)
yield 8 servings
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For my clam chowder

  • 4 can
    campbells cream of potato soup
  • 1 can
    campbells cream of celery soup
  • 4 can
    campbells new england clam chowder
  • 2 can
    6.5oz chopped clams
  • 3 c
    milk
  • freshly ground black pepper

How To Make my clam chowder

  • 1
    Heat over a medium heat, your cans of soup, chopped clams, and milk. Blend stirring slowly until soup just begins to simmer then turn heat down low. Keep an eye on it and stir frequently until soup is completely warmed through about 20 minutes or so. Ladle soup in bowls and grind fresh black pepper over the top.
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