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michael's shrimp & corn chowder

(1 rating)
Mousse avatar
Recipe by
Bobbie Thompson
@Mousse
Bend, OR

This is the ONE thing, my darling Husband can cook! And he does it, quite well. Great for that chilly winter's day.

(1 rating)
yield 4 serving(s)
prep time 20 Min
cook time 15 Min
method Stove Top

Ingredients For michael's shrimp & corn chowder

  • 2 c
    med. size, cooked, veined and cleaned frozen shrimp
  • 2 pkg
    8oz cream cheese
  • 1 can
    16 oz whole corn
  • 2 can
    cream of potato soup
  • 1 1/2 can
    soup can's, milk
  • 1 tsp
    butter
  • 1 clove
    fresh garlic, chopped
  • 1/4 c
    chopped onion
  • chopped green onions

How To Make michael's shrimp & corn chowder

  • 1
    Saute' onion, with garlic in butter until tender.
  • 2
    Mix in soup, cream cheese, milk and corn. Stir until cream cheese is melted.
  • 3
    Bring soup to a boil. cover and simmer 10 minutes, stir frequently.
  • 4
    Drain frozen Shrimp. Add Shrimp during the last few minutes.
  • 5
    Serve Chowder with Green Onion as garnish.
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