melba's german corn chowder

How To Make melba's german corn chowder

• 1

  corsley chop red or green bell pepper along with onion
• 2

  in a skillet add olive oil and bell peppers simmer for a few minutes do not burn add onions saute all together until onions are translucent
• 3

  1 large potato cook in microwave just like a baked potato cut in half cool to handle peel cut into small cubes don't over cook
• 4

  In a dutch oven mix all ingredients cream corn,evporated milk, bell pepper,onion and potato let simmer for 2 hours
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