mashed potato soup
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From 'The Cooking Mom'. Great for a fall or winter meal. There"s nothing better than a good bowl of hot soup.
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(1)
yield
6 -8
prep time
20 Min
cook time
30 Min
method
Stove Top
Ingredients For mashed potato soup
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1 lbbacon, chopped into small pieces
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1 conion, finely diced
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2 stalkcelery, finely diced
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2-3 cmilk
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2 cchicken stock
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salt and pepper to taste
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4-6 cprepared mashed potatoes(leftovers work great)
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1/4 - 1/2 cheavy cream
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shredded cheese
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scallions or chives, chopped
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sour cream
How To Make mashed potato soup
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1In a large soup pan, fry bacon until crispy. Remove bacon from pan and set aside to crumble. Leave a couple tablespoons of bacon drippings in the pan.
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2Cook celery and onions in the drippings until they start to get soft.
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3Season with salt and pepper.
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4Add milk and chicken stock. Bring to a simmer.
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5Stir in mashed potatoes and half the crumbled bacon.
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6Remove from heat and whisk in 1/4 cup heavy cream.
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7Taste to see if more salt and pepper are needed.
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8If mixture is too thick, add a lttle more cream or milk.
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9Serve soup in bowl with scallions, remaining crumbled bacon, sour cream and cheddar cheese on top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Mashed Potato Soup:
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