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manhattan lobster chowder

THEDEVOTEDCOOK avatar
Recipe by
Monika Rosales
@THEDEVOTEDCOOK
Pembroke Pines, FL

This is the cousin to Manhattan Clam Chowder...Light, Delicious and flavorfull...YUMMYlicious.

prep time 20 Min
cook time 45 Min
method Stove Top

Ingredients For manhattan lobster chowder

  • 2
    lobster tails
  • 1 sm
    shallot, diced
  • 1/2
    green pepper, chopped
  • 1
    garlic cloves, chopped
  • 1/2 stalk
    celery
  • 2
    bay leaves, dried
  • 2 Tbsp
    olive oil
  • 1 tsp
    oregano, dried
  • 1 tsp
    thyme, dried
  • 1 lg
    can, diced tomatoes
  • 1 sm
    can, tomato paste
  • 1 lg
    potato, peeled and diced
  • 6 c
    seafood/vegetable/chicken stock which ever/
  • 1/2 c
    parsley, fresh
  • dash
    red pepper flakes

How To Make manhattan lobster chowder

  • 1
    In a large pot, put olive oil, shallots, green peppers, garlic, celery,bay leaves, oregano, thyme...saute on medium a couple minutes.
  • 2
    add in tomatoes & broth...then peeled and diced potatoes as well as chopped meat from lobster and shell.
  • 3
    add salt/pepper and parsley..and sprinkle of red pepper flakes
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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