manhattan lobster chowder

Name: Manhattan Lobster Chowder
Prep time: 20 min
Cook time: 45 min
Cuisine: Mediterranean
Ingredients: 2 - lobster tails; 1 small shallot, diced; 1/2 - green pepper, chopped; 1 - garlic cloves, chopped; 1/2 stalk(s) celery; 2 - bay leaves, dried; 2 tablespoon(s) olive oil; 1 teaspoon(s) oregano, dried; 1 teaspoon(s) thyme, dried; 1 large can, diced tomatoes; 1 small can, tomato paste; 1 large potato, peeled and diced; 6 cup(s) seafood/vegetable/chicken stock which ever/; 1/2 cup(s) parsley, fresh; dash(es) red pepper flakes

review

Recipe by

Monika Rosales

@THEDEVOTEDCOOK

Pembroke Pines, FL

This is the cousin to Manhattan Clam Chowder...Light, Delicious and flavorfull...YUMMYlicious.

prep time 20 Min

cook time 45 Min

method Stove Top

Ingredients For manhattan lobster chowder

2

lobster tails
1 sm

shallot, diced
1/2

green pepper, chopped
1

garlic cloves, chopped
1/2 stalk

celery
2

bay leaves, dried
2 Tbsp

olive oil
1 tsp

oregano, dried
1 tsp

thyme, dried
1 lg

can, diced tomatoes
1 sm

can, tomato paste
1 lg

potato, peeled and diced
6 c

seafood/vegetable/chicken stock which ever/
1/2 c

parsley, fresh
dash

red pepper flakes

How To Make manhattan lobster chowder

1
In a large pot, put olive oil, shallots, green peppers, garlic, celery,bay leaves, oregano, thyme...saute on medium a couple minutes.

2
add in tomatoes & broth...then peeled and diced potatoes as well as chopped meat from lobster and shell.
3
add salt/pepper and parsley..and sprinkle of red pepper flakes
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Manhattan Lobster Chowder:

My Recipe Box

Post a Recipe