manhattan fish chowder

Recipe by
Monika Rosales
Pembroke Pines, FL

Easy & Delicious, perfect for cold weather comfort, serve with crusty bread or crackers...YUM

prep time 15 Min
cook time 45 Min
method Stove Top

Ingredients For manhattan fish chowder

  • 6 c
    fish stock
  • 2
    fish filets, your choice, cut into pieces
  • 1
    celery rib, chopped
  • 1 sm
    onion, chopped
  • 1 sm
    carrot, chopped
  • 1 Tbsp
    tomato paste
  • 1 can
    tomatoes, diced
  • 1 c
    white wine
  • 1
    bay leaf
  • 1 pinch
    thyme
  • 2 clove
    garlic, smashed
  • 1 Tbsp
    olive oil
  • 1 md
    potato, peeled and diced
  • salt and pepper

How To Make manhattan fish chowder

  • 1
    In a large pot add olive oil, onions, celery, carrots & garlic "sweat" (soften)down about 5 mins.
  • 2
    add in tomato paste and combine well, then add in the fish stock, wine, bay leaf, thyme, salt & pepper, simmer covered about 15 mins.
  • 3
    add the fish chunks & potatoes and simmer another 20 mins...if you like a little heat add red pepper flakes.
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