manhattan fish chowder
Easy & Delicious, perfect for cold weather comfort, serve with crusty bread or crackers...YUM
prep time
15 Min
cook time
45 Min
method
Stove Top
Ingredients For manhattan fish chowder
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6 cfish stock
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2fish filets, your choice, cut into pieces
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1celery rib, chopped
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1 smonion, chopped
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1 smcarrot, chopped
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1 Tbsptomato paste
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1 cantomatoes, diced
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1 cwhite wine
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1bay leaf
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1 pinchthyme
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2 clovegarlic, smashed
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1 Tbspolive oil
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1 mdpotato, peeled and diced
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salt and pepper
How To Make manhattan fish chowder
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1In a large pot add olive oil, onions, celery, carrots & garlic "sweat" (soften)down about 5 mins.
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2add in tomato paste and combine well, then add in the fish stock, wine, bay leaf, thyme, salt & pepper, simmer covered about 15 mins.
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3add the fish chunks & potatoes and simmer another 20 mins...if you like a little heat add red pepper flakes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Manhattan Fish Chowder:
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