maine style clam chowder
(2 ratings)
A really good Maine Clam Chowdah; we Mainers love our chowdah, ayuh!
(2 ratings)
yield
4 -6
prep time
15 Min
cook time
40 Min
method
Stove Top
Ingredients For maine style clam chowder
-
3 slicesalt pork or bacon
-
1small onion, diced
-
1 8-0z bottleclam juice
-
3 cdiced raw potatoes
-
black pepper to taste
-
2 8-oz canminced clams with juice
-
1 14-1/2 canevaporated milk plus 1 can of water
-
salt to taste
-
1/2 stickbutter
How To Make maine style clam chowder
-
1Using a deep saucepan, fry salt pork or bacon slowly. Remove and add diced onion. Cook on low heat until onion is soft. Add clam juice, diced raw potato and enough black pepper to satisfy your taste. Cover pan, bring to steaming point,lower heat and cook at least 15 minutes.
-
2Remove cover, add minced clams, stir to mix. Cook about 10 minutes with cover off, allowing clams to simmer along in cooked potato mixture.
-
3Add milk and butter and heat to serving point. Do not boil. Taste for seasoning and add salt and more pepper as needed.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT