maine corn chowder
(3 ratings)
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I love corn chowder. It's not everybody's cup of tea so to speak, but if it is---THIS IS IT!
(3 ratings)
yield
4 serving(s)
prep time
30 Min
cook time
20 Min
Ingredients For maine corn chowder
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2 slicesalt pork or bacon
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1 smallonion, diced
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2 cdiced raw potatoes
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2 tspsalt
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1/4 tsppepper
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1 cwater
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1 cancream style corn
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1 qtmilk (i usually add 1 can evaporated milk to the milk to make a quart)
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1piece of butter
How To Make maine corn chowder
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1In a large kettle,cook salt pork or bacon slowly until fat is rendered. Remove.
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2Add onion and slowly cook until onion is yellowed.
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3Add water, diced raw potato, salt and pepper. Cover and bring to a steaming point. Lower heat and cook until potato is tender, about 15 minutes.
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4Add corn and the milk. Taste for seasoning, add a piece of butter and reheat slowly--do not boil. Allow chowder to ripen for an hour to develop flavor.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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