loaded baked potato soup
(2 ratings)
Had baked potatoes on the menu. Used leftovers for potato salad and sometimes had more than needed. An employee suggested make loaded soup because you were known for your soup specials and that how it started.
Blue Ribbon Recipe
This potato soup is very tasty. It's thick, creamy, cheesy, and a bit smoky from the crumbled bacon. There always seems to be extra baked potatoes and this is a tasty recipe to reinvent them. It's so good, you may find yourself always baking extra potatoes to whip up a batch. Comforting on a cold evening.
— The Test Kitchen
@kitchencrew
(2 ratings)
yield
6 to 8
prep time
20 Min
cook time
30 Min
method
Stove Top
Ingredients For loaded baked potato soup
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2celery ribs, diced
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1 lgcarrot, diced
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1 lgonion, diced
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4 mdcooked baked potatoes, diced
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6 ozroux (butter and flour mixture)
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1 ptheavy cream
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1 ptcheddar cheese sauce
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10 slicebacon, cooked and crumbled
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1 ptsour cream
How To Make loaded baked potato soup
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1Start by sweating diced celery, carrot, and onion (mirepoix).
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2Add 1/2 gallon water. Add diced baked potatoes and roux. Stir until thickened.
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3Add cheddar cheese sauce, cooked bacon, sour cream and pint of heavy cream. Simmer for 10 minutes and serve.
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4When being served top with chopped green onions (or chives) and shredded cheddar cheese.
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Categories & Tags for Loaded Baked Potato Soup:
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