lazy day chicken corn chowder
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I made this soup one day to use things I cleaned out of my pantry and freezer. It is a rich and creamy soup loaded with flavor. Sometimes, to give it a little extra flavor, I garnish with cooked and crumbled bacon. My family enjoys it either way and is a quick and easy soup to make on those busy days.
yield
6 -8
prep time
10 Min
cook time
20 Min
method
Stove Top
Ingredients For lazy day chicken corn chowder
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3 Tbspvegetable oil
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1 mdonion, chopped
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3stalks celery, sliced
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2 1/2 cchopped, cooked chicken
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110 ounce bag frozen corn, thawed
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1 smcan sliced mushrooms, drained
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110 1/2 ounce can condensed cream of mushroom soup, undiluted
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110 1/2 ounce can condensed cream of potato soup, undiluted
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1soup can whole milk
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1/4 cwater
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1 tspgranulated chicken boullion
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2hard cooked eggs, chopped (plus additional for garnish)
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2 tspdried parsley flakes (plus additional for garnish)
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1/2 tspfresh ground black pepper
How To Make lazy day chicken corn chowder
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1Place a 5-quart Dutch oven over medium high heat. Add the oil, onion and celery. Cook, stirring often, for 2-3 minutes.
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2Add the chicken, corn and mushrooms and mix well.
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3Add the soups, milk, water and boullion. Mix well and bring to a simmer.
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4Gently stir in the hard cooked eggs, parsley and black pepper.
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5Serve, garnished with additional hard cooked egg and parsley, if desired
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