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italian sausage and gnocchi soup

CanbyDorothy avatar
Recipe by
Dorothy Curtis
@CanbyDorothy
Canby, OR

This is a very good soup and very filling. I was going to buy regular gnocchi until I found the mini ones and they work perfect in this soup. I also used frozen spinach in this because I almost always have it in the freezer .

yield 6 serving(s)
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For italian sausage and gnocchi soup

  • 1 lb
    italian sausage, mild
  • 1 sm
    yellow onion diced
  • 3 clove
    garlic, finely chopped
  • 32 oz
    chicken broth
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 1 pkg
    potato gnocchi (i used the mini delallo brand)
  • 4 c
    chopped spinach
  • 1 c
    whipping cream

How To Make italian sausage and gnocchi soup

  • 1
    In a 5 quart dutch oven, cook the sausage over medium heat until it is no longer pink. Drain. Add onion and garlic and continue to cook until onion is tender--2 to 3 minutes.
  • 2
    Add chicken broth, salt and pepper and heat to boiling. Stir in gnocchi and spinach and simmer until gnocchi begins to float...3 to 4 minutes. Stir in cream and serve.
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