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ham, corn and potato chowder

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

A healthy, warming chowder for the coming cooler months. I serve this w/ homemade corn bread.

(1 rating)
yield 4 serving(s)
prep time 20 Min
cook time 50 Min

Ingredients For ham, corn and potato chowder

  • 5 md
    potatoes
  • 1/3 c
    finely chopped onion.
  • 2 Tbsp
    butter
  • 1-1/2 c
    fat-free milk.
  • 4 oz
    lean deli ham, cut into small pieces
  • 1
    10-3/4 oz can fat-free condensed cream of mushroom soup
  • 1
    17 oz can cream-style corn
  • 1/2 tsp
    salt
  • 1/8 tsp
    pepper
  • 1/8 tsp
    cayenne pepper

How To Make ham, corn and potato chowder

  • 1
    Peel potatoes and cut into small chunks. Place potatoes in a medium size pot full of water, boil until tender, about 15 min. Drain. In lg skillet, melt butter. Add onion, saute for 5 min, or until softened. Add milk, ham, cream of mushroom soup and potatoes. Cook over medium-low heat for 20 mins, stirring occasionally. Add corn, salt and both peppers. Bring to a boil. Reduce heat and simmer for 20 mins.
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