ham chowder

(3 ratings)
Recipe by
Debbie Deverill
Gilbert, AZ

My family can eat soup any time of the year. This is a nice thick soup with a burst of flavors.

(3 ratings)
yield 8 (1 cup )
prep time 10 Min
cook time 30 Min

Ingredients For ham chowder

  • 1 c
    onion, finely chopped
  • 1 c
    celery, chopped
  • 1 c
    sweet red pepper, chopped
  • 2 Tbsp
    butter
  • 1/4 c
    flour
  • 1 pkg
    envelop ranch salad dressing mix
  • 4 1/4 c
    milk
  • 2 c
    frozen corn, thawed
  • 2 c
    cubed fully cooked ham
  • 2 c
    cubed hash brown potatoes, thawed
  • 1/4 tsp
    dried thyme
  • 1/2 c
    shredded cheese

How To Make ham chowder

  • 1
    In a large saucepan, saute the onion, celery and red pepper in butter until crisp-tender. Stir in flour and dressing mix until blended; gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the potatoes, corn, ham and thyme. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes to allow flavors to blend. Stir in cheese until blended. Yield: 8 servings (2 quarts).
  • 2
    I use the Simply diced potatoes they work so well. You can find them by the eggs.

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