ham chowder
(3 ratings)
My family can eat soup any time of the year. This is a nice thick soup with a burst of flavors.
(3 ratings)
yield
8 (1 cup )
prep time
10 Min
cook time
30 Min
Ingredients For ham chowder
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1 conion, finely chopped
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1 ccelery, chopped
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1 csweet red pepper, chopped
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2 Tbspbutter
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1/4 cflour
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1 pkgenvelop ranch salad dressing mix
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4 1/4 cmilk
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2 cfrozen corn, thawed
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2 ccubed fully cooked ham
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2 ccubed hash brown potatoes, thawed
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1/4 tspdried thyme
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1/2 cshredded cheese
How To Make ham chowder
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1In a large saucepan, saute the onion, celery and red pepper in butter until crisp-tender. Stir in flour and dressing mix until blended; gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the potatoes, corn, ham and thyme. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes to allow flavors to blend. Stir in cheese until blended. Yield: 8 servings (2 quarts).
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2I use the Simply diced potatoes they work so well. You can find them by the eggs.
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