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gigi's creamy corn chowder

(1 rating)
ngossett avatar
Recipe by
nancy gossett
@ngossett
odessa, TX

I had some of the best corn chowder ever in Las Vegas, so I came home, and decided to upgrade my old recipe. All I can say is OMG!

(1 rating)
yield 6 or 8
prep time 20 Min
cook time 20 Min

Ingredients For gigi's creamy corn chowder

  • 1 can
    chicken broth
  • 3 lg
    potatoes, peeled
  • 2 lg
    carrots diced
  • 1/2 c
    chopped onion
  • 3 Tbsp
    butter
  • 1 pkg
    frozen corn
  • 1 can
    cream style corn
  • 2/3 c
    crisp fried bacon diced
  • 2 c
    heavy whipping cream

How To Make gigi's creamy corn chowder

  • 1
    Saute small pieces of bacon until crisp, add onion, until onion is translucent. Set aside. In large pan add potatoes, with broth, and add water to cover vegetables. Cook until tender, add carrots, cook liquid down, then add corn, both frozen and can cream corn. Salt, and pepper to taste. Add 2 cups of heavy cream. Broth will be thick, add 1 cup of colby jack cheese, and stir. If needed add a little whole milk if it needs to be thinned down to personal taste. Sprinkle with crisp bacon crumbles. or garnish with chopped green onion.
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