fresh corn and seafood chowder
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What to do with small bits of leftover stuff .. well you make soup !
We had some grilled salmon left over so it was go time.
Added some fresh sweet corn which gave it another little something special and raw shrimp and it was a winner.
The grilled smokey flavor of the salmon was so special, but you could even do this with baked salmon !
Next time I am adding scallops and clams .. why not make this the full meal deal!
Super simple, no waste and delicious to boot !
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(1)
yield
2 serving(s)
method
Stove Top
Ingredients For fresh corn and seafood chowder
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1/2 lbbacon, chopped
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1 smshallot, diced
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1carrot, diced
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1 stalkcelery, diced
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1 mdpotato, diced
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1/4 cflour
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2 cmilk or half and half
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1 ccooked chopped salmon
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1 craw shrimp
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1 earfresh corn, removed from cob
How To Make fresh corn and seafood chowder
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1Cook bacon until very crisp. Remove from skillet and drain on absorbent paper.
Save drippings for remainder of recipe. -
2To the pan drippings, add the vegetables and cook until almost done - stirring regularly to prevent scorching.
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3When the vegies are within a couple minutes of being done, sprinkle the flour into the pan and stir well.
Add milk and mix thoroughly. -
4Add the salmon and the shrimp and the corn. Cook for 5 minutes or until the shrimp is done.
Add more milk if needed. -
5Serve in bowl topped with pepper to taste, bacon bits and oyster crackers for a hearty comforting meal. Season as desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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