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fresh corn and seafood chowder

(1 rating)
LovingMyKitchen avatar
Recipe by
Maggie M
@LovingMyKitchen
In The Kitchen, OH

What to do with small bits of leftover stuff .. well you make soup ! We had some grilled salmon left over so it was go time. Added some fresh sweet corn which gave it another little something special and raw shrimp and it was a winner. The grilled smokey flavor of the salmon was so special, but you could even do this with baked salmon ! Next time I am adding scallops and clams .. why not make this the full meal deal! Super simple, no waste and delicious to boot !

(1 rating)
yield 2 serving(s)
method Stove Top

Ingredients For fresh corn and seafood chowder

  • 1/2 lb
    bacon, chopped
  • 1 sm
    shallot, diced
  • 1
    carrot, diced
  • 1 stalk
    celery, diced
  • 1 md
    potato, diced
  • 1/4 c
    flour
  • 2 c
    milk or half and half
  • 1 c
    cooked chopped salmon
  • 1 c
    raw shrimp
  • 1 ear
    fresh corn, removed from cob

How To Make fresh corn and seafood chowder

  • 1
    Cook bacon until very crisp. Remove from skillet and drain on absorbent paper. Save drippings for remainder of recipe.
  • 2
    To the pan drippings, add the vegetables and cook until almost done - stirring regularly to prevent scorching.
  • 3
    When the vegies are within a couple minutes of being done, sprinkle the flour into the pan and stir well. Add milk and mix thoroughly.
  • 4
    Add the salmon and the shrimp and the corn. Cook for 5 minutes or until the shrimp is done. Add more milk if needed.
  • 5
    Serve in bowl topped with pepper to taste, bacon bits and oyster crackers for a hearty comforting meal. Season as desired.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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