easy manhattan clam chowder

Name: Easy Manhattan Clam Chowder
Prep time: 5 min
Cook time: 25 min
Yield: 2
Cuisine: American
Ingredients: 2 tablespoon(s) real bacon bits; 1/2 cup(s) frozen diced onions; 1 can(s) (15 oz) diced carrots, drained; 1 teaspoon(s) garlic powder; 1 bottle(s) (8 oz) clam juice; 1 can(s) (15 oz) tomato puree; 1 cup(s) water; salt and pepper to taste; 1 can(s) (15 oz) sliced white potatoes; 1 can(s) (10 oz) baby clams, with juice; pinch(es) red pepper flakes, optional

(2 ratings)

review

Recipe by

Mikekey *

@Mikekey

Seattle, WA

No chopping and dicing needed. If you prefer a creamier texture, stir in 1/3 cup heavy cream at end.

(2 ratings)

yield 2 -4

prep time 5 Min

cook time 25 Min

method Stove Top

Ingredients For easy manhattan clam chowder

2 Tbsp

real bacon bits
1/2 c

frozen diced onions
1 can

(15 oz) diced carrots, drained
1 tsp

garlic powder
1 bottle

(8 oz) clam juice
1 can

(15 oz) tomato puree
1 c

water
salt and pepper to taste
1 can

(15 oz) sliced white potatoes
1 can

(10 oz) baby clams, with juice
pinch

red pepper flakes, optional

How To Make easy manhattan clam chowder

1
Add first 7 ingredients to soup pot. Bring to a boil, reduce heat and cover; simmer 10 minutes.

2
Add remaining ingredients and simmer another 10 minutes.
3
Serve.
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easy manhattan clam chowder

Ingredients For easy manhattan clam chowder

How To Make easy manhattan clam chowder

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