easy crab corn chowder
(1 rating)
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Easy Fast Impressive Crab Corn Chowder My sisters and I whip this up in a hurry on a rainy night. It's fast and easy and you have all the ingredients in your cubboard. Is it the best? No but it is very good ;-) Some like potatos and red pepper in their chowder, go ahead and add it, but I like my chowder sweet, creamy and corny.
(1 rating)
yield
6 serving(s)
cook time
1 Hr
Ingredients For easy crab corn chowder
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one whole cube of irish butter salted melt slow
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one huge white onion diced sweat with butter
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4 celery stalks diced sweat with onions and butter
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4 cans of cream of corn
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2 cans of sweet corn kernals
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4 cans of lump crab meat
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tablespoon of flour
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salt and pepper to taste
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tablespoon of sugar
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two cups of whipping cream
- EASY CRAB CORN CHOWDER
How To Make easy crab corn chowder
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1It all cooks in an a 1/2 hour to 1 hour and tastes even better the next day. It all mixes together just remember to sweat the onions and celery first slow.
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2I serve this with garlic bread or those huge footlong soft dinner bread rolls with butter
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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