easy clam chowder
(1 rating)
One of Philip's friend did work at a seafood restaurant in Virginia Beach and their clam chowder is one of their signatures... What is hard to believe is that everybody that goes to this restaurant thinks that their chowder is homemade....well kinda... I just could not believe it myself when I did eat it...Never I would had dare to think it was this recipe. .Oh! well!! Quick, easy and taste absolutely wonderful like from scratch. I made it several times. At times I like to make a change and I add a can of yellow corn.
(1 rating)
yield
6 serving(s)
prep time
20 Min
cook time
20 Min
Ingredients For easy clam chowder
-
4 canminced clams with juice
-
1 lgonion, vidalia, peeled and diced
-
1 stickbutter
-
4 stalkcelery dices
-
3 cancream of potato soup
-
1 cancream of celery soup
-
2 Tbspblack pepper
-
2 cmilk
-
1 tsppaprika
-
1 boxsoup crackers
-
1 pinchchili powder
How To Make easy clam chowder
-
1Melt butter in large pot and sauté diced onions and celery till soft. -
2Drain three cans of clams and add to pot. Take last can and add without draining. Add the pepper and chili powder and cook for 5 minutes on low.
-
3Stir in the cream potato and celery soup cooking on low heat.
-
4Slowly add milk to pot until you reach the thick creaminess you desire. Do not bring milk to boil...keep on low heat so you don't scald milk.
-
5Remove from heat. Bowl it. Sprinkle with soup crackers and a pinch of paprika. Great quick appetizer for a seafood meal.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT