easy clam chowder
(1 rating)
In Houston the 99 Cents Only store has Snows chopped clams for....99 cents! This is super easy to put together, makes a great supper, served with a side salad and some crusty bread!
(1 rating)
yield
4 -5 hearty servings
prep time
10 Min
cook time
45 Min
method
Stove Top
Ingredients For easy clam chowder
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3slices of bacon, cut into 1/4
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2 Tbspbutter
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1 smonion-minced
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2 mdcelery stalks- chopped
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1/2 call purpose flour
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3 cmilk
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3 mdred/white/gold potatoes peeled and diced 3/4
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3 canchopped clams, with juice
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3 bottleclam juice
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1 cheavy cream
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2 Tbspparsley-chopped
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salt and pepper to taste
How To Make easy clam chowder
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1Brown the 1/4" pieces of bacon over medium heat, rendering the fat until golden and crisp. Remove to a paper towel lined plate to use later, and reserve fat in pan.
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2Add 2 TBSP butter to the bacon drippings, and saute the minced onion, and chopped celery for 7-10 minutes until translucent and beginning to turn golden.
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3Stir flour into the veg mix and cook for 1-2 minutes. Wisk in the milk and clam juice until no lumps remain.
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4Add the diced potatoes, bring to a boil, turn down to a high simmer and cook for 7-10 minutes-until potatoes are tender.
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5Stir in the clams with their juice, bacon, parsley and cream. Season with salt and pepper to taste and serve!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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