drunken crab bisque

How To Make drunken crab bisque

• 1

  Flake crab meat, picking over to remove any cartilage; set the crab meat aside.
• 2

  Melt 1/4 cup butter in a large saucepan; stir in flaked crab meat, cream and whiskey.
• 3

  Over medium heat, stir until heated but do not boil.
• 4

  Stir in milk and season with salt and pepper; cook until very hot, but do not boil.
• 5

  Pour into a tureen or serve in individual bowls.
• 6

  Garnish with chopped parsley.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card