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deep bayou chowder

(1 rating)
adorefood avatar
Recipe by
NIKKI SMITH
@adorefood
HEMET, CA

These recipe is nice and haerty. if you like to make it meaty too. I prefer to add ham or crisp bacon chucks on top.. Also good blend into a puree.. Try it out..

(1 rating)
yield 6 servings (1-cup)
prep time 10 Min
cook time 25 Min

Ingredients For deep bayou chowder

  • 1
    carrot, chopped
  • 1 lg
    green bell pepper, chopped
  • 1 1/2 lg
    chopped onion
  • 1 c
    water
  • 8 oz
    red potatos , diced
  • 1 c
    frozen corn
  • 1/2 tsp
    dried thyme
  • 2 c
    fat-free skim milk
  • 1 1/2 tsp
    seafood seasoning
  • 3/4 tsp
    salt
  • 2 Tbsp
    chopped parsley
  • nonstick cooking spray

How To Make deep bayou chowder

  • 1
    Place Dutch over over med-high hea until hot.
  • 2
    Spray with cooking spray. Add carrots, pepper and onion. Spray vegetable with cooking spray. Cook and stir 4 minutes or until onions are translucent. Add water, potatos, crn and thyme.
  • 3
    Bring to a boil over high heat. Reduce heat to a simmer.
  • 4
    Cover. Simmer 15 minutes ot until potatos are tender.
  • 5
    Stir in milk, seasoning, salt if desired, and parsley. cook 5 minutes more.
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