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crockpot corn and potato chowder

Jdjfjfn avatar
Recipe by
Jrkgkf Jfjgk
@Jdjfjfn
Hoboken, NJ

A great and easy way to incorporate chowder into your dinner plans on these crisp autumn nights! Feel free to add desired spices, we keep it pretty plain since no one can agree on anything and add our own once the servings are created.

yield 8 serving(s)
prep time 10 Min
cook time 5 Hr
method Slow Cooker Crock Pot

Ingredients For crockpot corn and potato chowder

  • 12 oz
    red potatoes, chopped
  • 1
    onion, chopped
  • 1
    fennel bulb, chopped
  • 1 1/2 c
    frozen corn
  • 2 clove
    garlic, finely chopped
  • 2 Tbsp
    flour
  • 1/2 tsp
    salt
  • 1/2 tsp
    pepper
  • 4 c
    vegetable broth
  • 6 sprig
    fresh tyme (dried is fine)
  • 1/2 c
    half and half

How To Make crockpot corn and potato chowder

  • 1
    in a 5 to 6 qt slow cooker, toss the potatoes, fennel, onion, forn, garlic, flour, 1/2 tsp salt, and 1/2 tsp pepper.
  • 2
    Stir in broth and type and cook, covered, until the potatoes are tender. Usually 5 to 6 hours on low or 3 1/2 to 4 1/2 hours on high.
  • 3
    Discard type sprigs from the chowder (if fresh), stir in the half and half, and serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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