crock pot beer cheese chowder
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my dad makes this for us on cold days it's a real good soup
(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
6 Hr
Ingredients For crock pot beer cheese chowder
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6potatoes, peeled and chopped
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2onions, chopped
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12 ozcan beer
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14 ozcan chicken broth
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2 cshredded colby cheese
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1/4 tspgarlic powder
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1/4 tspwhite pepper
How To Make crock pot beer cheese chowder
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1Combine all ingredients except cheese in 3-4 quart crock pot. Cover and cook on low for 6-8 hours.
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2Using a potato masher, partially mash vegetables, leaving some whole.
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3Then stir in cheese. Cover and cook 5 minutes longer until cheese is melted. Stir and serve.
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