creamy potato soup
(1 rating)
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Ok...I know it's hot out there, But cooler weather is soon to be around the bend. I just love potato soup, served with a big pan of hot buttered cornbread, I know you will love this recipe if you try it!
(1 rating)
yield
5 serving(s)
prep time
25 Min
cook time
45 Min
Ingredients For creamy potato soup
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3 cpeeled and cubed potatoes
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1/2 cchopped celery
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1/2 cchopped onion
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1 tspcream base chicken bouillion
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1 cwater
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1/2 tspsalt
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1 pinchblack pepper
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2 tspall-purpose flour
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1 1/2 cmilk
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1 1/2 cshredded cheddar cheese
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6 slicecooked and crumbled bacon
How To Make creamy potato soup
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1In a large stock pot add potatoes, celery, onion, chicken bouillon, water and parsley flakes. Season with salt and pepper and simmer until vegetables become tender. In a separate bowl mix flour and milk. Once it is well blended, add to soup mixture and cook until soup becomes thick. Stir in cheese, cooked bacon and simmer until cheese is melted.
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2Serve with a big wedge of buttered cornbread!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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