creamy potato soup

(1 rating)
Recipe by
Laura Davis
Rusk, TX

Ok...I know it's hot out there, But cooler weather is soon to be around the bend. I just love potato soup, served with a big pan of hot buttered cornbread, I know you will love this recipe if you try it!

(1 rating)
yield 5 serving(s)
prep time 25 Min
cook time 45 Min

Ingredients For creamy potato soup

  • 3 c
    peeled and cubed potatoes
  • 1/2 c
    chopped celery
  • 1/2 c
    chopped onion
  • 1 tsp
    cream base chicken bouillion
  • 1 c
    water
  • 1/2 tsp
    salt
  • 1 pinch
    black pepper
  • 2 tsp
    all-purpose flour
  • 1 1/2 c
    milk
  • 1 1/2 c
    shredded cheddar cheese
  • 6 slice
    cooked and crumbled bacon

How To Make creamy potato soup

  • 1
    In a large stock pot add potatoes, celery, onion, chicken bouillon, water and parsley flakes. Season with salt and pepper and simmer until vegetables become tender. In a separate bowl mix flour and milk. Once it is well blended, add to soup mixture and cook until soup becomes thick. Stir in cheese, cooked bacon and simmer until cheese is melted.
  • 2
    Serve with a big wedge of buttered cornbread!

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