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creamy cheesy potato corn chowder

(1 rating)
BJChristie avatar
Recipe by
BJ Christie
@BJChristie
Hastings, MI

This soup is so good my husband just raved and couldn't stop eating it! It was a Pillsbury recipe find that I worked to my own taste. This is a very hearty chowder that's great served in a bread bowl.

(1 rating)
yield 5 serving(s)
prep time 25 Min
cook time 1 Hr
method Stove Top

Ingredients For creamy cheesy potato corn chowder

  • 1 pkg
    frozen southern style hash browns
  • 1 md
    onion diced
  • 1/2 c
    celery (diced small)
  • 1/4 c
    bacon bits (real bacon)
  • 6 c
    chicken broth
  • 1 c
    milk
  • 3 Tbsp
    flour
  • 1/2 c
    shredded cheedar cheese
  • 1 c
    cubed velveeta cheese (small cubes)
  • 1 c
    fresh or frozen kernal corn

How To Make creamy cheesy potato corn chowder

  • 1
    Place first five ingredients into a heavy stock pot and simmer for 30 minutes on medium heat, stirring occasionally. Stir flour into milk and stir into soup mixture stirring till broth thickens. Add corn and cheeses stirring till cheeses are completely melted. Add salt and pepper at end to taste.
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