cream of crab soup

Ingredients For cream of crab soup

• 1

  lb. crab meat
• 1/4

  cup finely chopped onion
• 1/2

  tsp. finely grated lemon peel, optional
• 4

  tbsp. butter
• 1-1/2

  tbsp. flour
• 4

  cups half and half
• 1/4

  cup dry sherry
• 1

  tsp. worcestershire sauce
• pinch of nutmeg
• salt and white pepper to taste