crawfish soup

Name: Crawfish Soup
Prep time: 15 min
Cook time: 40 min
Yield: 8
Cuisine: Cajun/Creole
Ingredients: 1 stick(s) butter, room temperature; 1 large onion, chopped fine; 1 pound(s) crawfish tails with fat; 2 can(s) cream of potato soup; 2 can(s) cream style corn; 2 1/4 cup(s) milk; 3 tablespoon(s) green onions, chopped

(1 rating)

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Recipe by

Joyce Lowery

@jlowery55

Sterlington, LA

A girl at work at Monroe Surgical Hospital gave me this recipe. You can also make it with shrimp.

(1 rating)

yield 8 serving(s)

prep time 15 Min

cook time 40 Min

method Stove Top

Ingredients For crawfish soup

1 stick

butter, room temperature
1 lg

onion, chopped fine
1 lb

crawfish tails with fat
2 can

cream of potato soup
2 can

cream style corn
2 1/4 c

milk
3 Tbsp

green onions, chopped

How To Make crawfish soup

1
Saute onion in butter until soft. Add crawfish and cook 15 minutes.

2
Add soup, corn, and milk. Simmer about 10 - 15 minutes. Season with salt and pepper to taste.
3
Just before serving add the green onions.
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crawfish soup

Ingredients For crawfish soup

How To Make crawfish soup

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