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country sauerkraut soup

(1 rating)
MsGlo avatar
Recipe by
Gloria Gasperson'Giddings
@MsGlo
Gainesville, GA

Here's a super-simple tip for scrumptious soup... and it doesn't cost a thing ! Make soup ahead of time, refrigerate for one to 2 days to let flavors blend, then reheat and serve. Enjoy !!!!

(1 rating)
yield 4 serving(s)
prep time 45 Min
cook time 45 Min

Ingredients For country sauerkraut soup

  • 4 lg
    potatoes peeled and cubed
  • 4 1/2 c
    water
  • 1/2 tsp
    salt
  • 1/2 lb
    kielbasa, chopped
  • 1-16 oz
    can sauerkraut
  • 1 lg
    onion, chopped
  • 1 c
    sour cream
  • 1 Tbsp
    all purpose flour
  • optional: pepper to taste

How To Make country sauerkraut soup

  • 1
    In a Dutch oven, bring potatoes, water and salt to a boil over med-high heat. Cook until tender, about 10 mins. Add Kielbasa, kraut, and onion. Return to a boil; cook for an additional 10 mins. In a small bowl, combine s.crm, and flour; gradually stir in one cup of hot soup mixture. Stir s.crm. mixture into the soup;blend well. Heat through withut boiling.. If desired, add pepper to individual bowls. Makes 4 servings.
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