Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

corney wiener chowder

(1 rating)
saintlouisbluecat avatar
Recipe by
Maureen LaMothe
@saintlouisbluecat
saint louis, MO

This is very easy to make and the kids love it!

(1 rating)
yield 5 to 6
cook time 20 Min
method Broil

Ingredients For corney wiener chowder

  • 1 Tbsp
    margarine or butter
  • 2
    celery stalks, sliced
  • 1
    lb. of wieners, sliced
  • 1/4 tsp
    salt
  • 1 c
    milk
  • 2 tsp
    worcestershire sauce
  • 16 oz
    2 (cups) cream-style corn
  • 10 3/4 oz
    can condensed cream of celery or potato soup

How To Make corney wiener chowder

  • 1
    In a large sausepan, cook celery in margarine until tender.
  • 2
    Add remaining ingredients. Simmer covered, 15 to 20 mintues or until heated through and flavors are well blended. If desired, garnish with paprika or pimiento.
  • 3
    TIP: Cooked cubed ham, bologna or canned luncheon meat may be substituted for wieners.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT