corn chowder

Name: Corn Chowder
Prep time: 30 min
Cook time: 45 min
Yield: 50
Ingredients: 1/2 cup(s) celery, chopped; 1 cup(s) butter; 1 small onion, diced; 10 medium potatoes, diced small; 1/4 cup(s) chicken base; 10 cup(s) milk; 4# can(s) creamed corn; 3# can(s) whole corn; - parsley or parsley flakes

(1 rating)

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Recipe by

Cyndi McGrath

@12bsassy

Stephens City, VA

This is a large stew pot size recipe, but it freezes well, so I always make the large batch. I added my own touch to the original family recipe...we like the thicker consistency.

(1 rating)

yield 50 serving(s)

prep time 30 Min

cook time 45 Min

Ingredients For corn chowder

1/2 c

celery, chopped
1 c

butter
1 sm

onion, diced
10 md

potatoes, diced small
1/4 c

chicken base
10 c

milk
4# can

creamed corn
3# can

whole corn
parsley or parsley flakes

How To Make corn chowder

1
Saute' onions, potatoes and celery in butter till tender. Add remaining ingredients and heat till hot and thickened to consistency of potato soup. NOTE: I add 3 cups of instant potatoes (more if desired)- ONE CUP AT A TIME, SLOWLY, stirring well and waiting in between to judge thickness. Season with salt and pepper, if desired, to taste.
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corn chowder

Ingredients For corn chowder

How To Make corn chowder

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