Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

corn and potato chowder

(1 rating)
hellchell1 avatar
Recipe by
Patsy Fowler
@hellchell1
Anderson, SC

my boyfriend loves chowder soup he really likes this one

(1 rating)
yield 7 cups
prep time 20 Min
cook time 35 Min

Ingredients For corn and potato chowder

  • 1 c
    chopped onion
  • 2 clove
    garlic, peeled and finely sliced
  • 1 Tbsp
    butter
  • 2 c
    diced potatoes
  • 1 c
    chopped red or green bell pepper
  • 1/4 tsp
    black pepper
  • 1/4 tsp
    ground marjoram
  • 1 lg
    or 2 small bay leaves
  • 1 dash
    nutmeg
  • 1 can
    (16-1/2 oz) cream style corn
  • 1 can
    (7 oz) whole kernel corn, drained
  • 1 can
    (12 oz) evaperated milk
  • paprika for sprinkling

How To Make corn and potato chowder

  • 1
    in a large saucepan, cook onion and garlic in butter over medium heat for 5-7 minutes, until tender and transparent.
  • 2
    add potatoes, bell pepper, broth, black pepper, marjoram, bay leaves and nutmeg.
  • 3
    bring to a boil then reduce heat to low and simmer for about 30 minutes, or until potatoes are tender, stirring occasionally.
  • 4
    stir in remaining ingredients except paprika. bring to a boil again then reduce heat to low and simmer 1-2 minutes stirring frequently.
  • 5
    remove bay leaves and serve, sprinkling each serving lightly with paprika.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Corn And Potato Chowder:

ADVERTISEMENT