corn and potato chowder - microwave

How To Make corn and potato chowder - microwave

• 1

  Cut bacon into small pieces. Combine bacon and onion in 3-quart casserole. Cook, covered on full power 8-10 minutes, or until bacon is thoroughly cooked and onion is tender. Stir halfway through cooking time. Drain.
• 2

  Add potatoes and water. Cook, covered, on full power 15-17 minutes, or until potatoes are tender. Stir twice during cooking time.
• 3

  Add remaining ingredients. Heat, covered, on full power 5-8 minutes, or until heated through. Do not boil. Stir halfway through heating time.
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