corn and cheese chowder
(1 rating)
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this is great on a nice cool day my family and friends love it
(1 rating)
yield
6 -8
prep time
15 Min
cook time
30 Min
Ingredients For corn and cheese chowder
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4 Tbspbutter
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1onion, chopped
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3 slicebacon, cut into pieces
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3whole bell peppers, finely diced (red, yellow or orange)
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5ears corn kernels, sliced off (i use freezer corn)
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1/4 call purpose flour
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3 cchicken stock or broth
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2 chalf and half
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1 cgrated monterey jack cheese
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1 c(heaping) pepper jack cheese
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1/3 csliced green onions
How To Make corn and cheese chowder
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1in a pot, melt butter over medium heat and cook onions for a couple of minutes.
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2add bacon and peppers and cook for a couple minutes. then add corn and cook a couple more minutes.
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3add flour and stir to combine. pour in broth and stir well. allow to thicken for 3-4 minutes. then reduce heat to low.
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4stir in half and half and simmer for 15 minutes. the chowder should thicken during this time.
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5stir in cheeses and green onions. add salt and pepper as needed.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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