clam & shrimp chowder

Name: Clam & Shrimp Chowder
Ingredients: 1/4 cup(s) butter; - salt and freshly ground pepper to taste; 2/3 cup(s) half and half; 3/4 cup(s) corn, thawed; 1 - red bell pepper, diced; 4 ounce(s) shrimp, cooked, peeled and deveined; 1 can(s) baby clams, canned and drained; 1.75 cup(s) chicken stock; 1 teaspoon(s) paprika; 2 tablespoon(s) flour; 1.5 teaspoon(s) fennel seeds; 2 - potatoes, diced; 2 - chopped celery stalks; 1 large chopped onion; - fresh dill

(1 rating)

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Recipe by

linda mcdougal

@lilacmemaw

cordova, TN

(1 rating)

Ingredients For clam & shrimp chowder

1/4 c

butter
salt and freshly ground pepper to taste
2/3 c

half and half
3/4 c

corn, thawed
1

red bell pepper, diced
4 oz

shrimp, cooked, peeled and deveined
1 can

baby clams, canned and drained
1.75 c

chicken stock
1 tsp

paprika
2 Tbsp

flour
1.5 tsp

fennel seeds
2

potatoes, diced
2

chopped celery stalks
1 lg

chopped onion
fresh dill

How To Make clam & shrimp chowder

1
Melt butter in a saucepan.

2
Add onion, celery, potatoes and fennel.
3
Cook gently 5 minutes, stirring frequently.
4
Blend in flour and cook 1 minute.
5
Stir in paprika and stock and bring to a boil, stirring constantly.
6
Cover, reduce heat and simmer 15 minutes, stirring occasionally.
7
Stir in clams, shrimp, bell pepper and corn. Simmer 5 minutes.
8
Stir in half and half, salt and pepper.
9
Garnish with dill sprig, if desired, and serve hot.
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clam & shrimp chowder

Ingredients For clam & shrimp chowder

How To Make clam & shrimp chowder

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