chicken corn chowder

Recipe by
Karen McGinty
Sayville, NY

Easy to make hearty Chowder. Very satisfying

yield 6 -8
prep time 15 Min
cook time 1 Hr
method Stove Top

Ingredients For chicken corn chowder

  • 8 oz
    cooked chicken
  • 6 c
    chicken broth
  • 3 c
    corn kernels, fresh
  • 1/2
    sweet onion
  • 2 stalk
    celery
  • 2 Tbsp
    butter
  • 1/2
    red pepper, cut up
  • 1
    chicken buillion cube
  • 6-7 sm
    yukon potatoes
  • 1/2 tsp
    dried thyme leaves
  • 1/2 tsp
    smoked paprika
  • 1/2 tsp
    dried parsley
  • 1/2 c
    half and half or whole milk

How To Make chicken corn chowder

  • 1
    Cut up the 8 oz chicken to small cubes. Dice the onion and celery. Cut the potatoes in to chunks and the pepper also
  • 2
    In s large pot add the butter then sauté the onions and celery pieces on medium heat. Cook til they start becoming translucent
  • 3
    Add the corn , pepper , potatoes and spices. Cook for a few minutes to warm up all the vegetables then add chicken stock.
  • 4
    Cook 30 min on medium. Bring up almost to a boil then lower to a simmer
  • 5
    Lastly add the half and half. Adds salt and pepper to taste. I prefer to let my soup simmer for at least 30 min more ensuring the potatoes are tender.
  • 6
    Serve soup. Garnish with a small amt of shredded cheese

Categories & Tags for Chicken Corn Chowder:

ADVERTISEMENT