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cheesy clam chowder

(1 rating)
sierramountaingirl avatar
Recipe by
Cathy Roland
@sierramountaingirl
Doyle Springs, CA

Grandma's Recipe

(1 rating)

Ingredients For cheesy clam chowder

  • 6 slice
    bacon
  • 1/2 c
    diced carrots
  • 1/2 c
    chopped celery
  • 1/2 c
    chopped onion
  • 1/4 c
    flour
  • 1 Tbsp
    cornstarch
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 1 lb
    minced clams with juice
  • 4 c
    milk
  • 1 c
    potatoes diced
  • 1 lb
    shredded cheddar cheese

How To Make cheesy clam chowder

  • 1
    Cook bacon in large pot until crisp. Remove and drain and crumble. Cook onion and celery in bacon fat until transparent.
  • 2
    Stir in flour and cornstarch, salt and pepper. Add 3 1/2 cups clam juice and cook over medium heat until bubbly, add milk, clams, potatoes, carrots, celery, and onion, & bacon. Cook stirring occasionally until all vegetables are cooked through. Add cheddar cheese stirring to combine and serve.
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