cheesy chicken & potato chowder
(3 ratings)
A hearty chicken soup. Serve with soda bread or a crusty French bread.
(3 ratings)
yield
4 -6
prep time
15 Min
cook time
40 Min
method
Stove Top
Ingredients For cheesy chicken & potato chowder
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1/4 cunsalted butter
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1 smyellow onion, peeled and diced
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1 clovegarlic, minced
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3carrots, peeled and shredded (or diced)
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2 stalkcelery, diced
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1 tspdried thyme
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1/4 call purpose flour
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3 cchicken broth
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2 cmilk
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2 mdred potatoes, cut into 1-inch cubes
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2 ccooked chicken, breast or thigh, diced
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1 1/2 cshredded cheddar cheese (sharper the better)
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salt and pepper, to taste
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2 Tbspfresh chopped parsley
How To Make cheesy chicken & potato chowder
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1Melt butter in a Dutch oven over medium heat. Add onion, garlic, carrots and celery. Cook, stirring occasionally, until tender. Stir in thyme.
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2Whisk in flour and cook until lightly browned, about 1 minute.
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3Gradually stir in broth and milk and cook until slightly thickened. Stir in potatoes and bring to a boil.
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4Reduce heat and simmer until potatoes are tender, about 15 minutes.
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5Stir in chicken. Add cheese a bit at a time and stir until melted and smooth. Season with salt and pepper.
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6If chowder is too thick, and more milk as needed to thin.
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7Ladle into bowls and garnish with chopped parsley.
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