cauliflower ham chowder

(2 ratings)
Recipe by
Belinda Hughes
Cottage Grove, OR

Another wonderful soup recipe from a good friend. It is a family favorite of theirs at the holiday season.

(2 ratings)
yield 8 -10
prep time 20 Min
cook time 30 Min

Ingredients For cauliflower ham chowder

  • 1
    head cauliflower/ 2 cups of sliced
  • 1 can
    13-3/4 oz chicken broth
  • 1 c
    light cream or 1/2 and 1/2
  • 1 can
    condensed cream of potato soup
  • 1/4 can
    water
  • 2 Tbsp
    corn starch
  • 2 c
    cooked/diced ham
  • 1/8 tsp
    pepper

How To Make cauliflower ham chowder

  • 1
    Boil cauliflower in chicken broth until tender, do not drain.
  • 2
    Mix together light cream (or 1/2 and 1/2) with condensed potato soup. Add to the cauliflower mixture. Mix water & corn starch together with a whisk; add to the cauliflower mixture.
  • 3
    Once all combined add in the diced ham and salt & pepper to taste. Cook on low-med for 30 minutes; careful not to scorch.

Categories & Tags for Cauliflower Ham Chowder:

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