cajun potato soup
My husband John made this delicious soup the other night. I really love my Spiral Ham & Potato Soup, but Wow! This is even better!
yield
4 -6
method
Stove Top
Ingredients For cajun potato soup
-
6 slicethin bacon, cut into 1-inch pieces
-
3carrots, scrubbed clean and diced
-
3 stalkcelery, diced
-
1 mdonion, diced
-
6 smrusset potatoes, peeled and diced
-
1/2 tspcajun spice mix (below), more if desired
-
salt and freshly ground black pepper
-
8 clow-sodium chicken or vegetable broth
-
1 cmilk
-
3 Tbspall-purpose flour
-
1/2 cheavy cream
-
1 tspfresh parsley, minced
-
1 cgrated cheddar
- CAJUN SPICE MIX
-
1/4 ckosher salt
-
1/4 ccayenne
-
1/4 cpaprika
-
1/4 cgarlic powder
-
1/4 cground black pepper
-
2 Tbspminced onion
-
2 Tbsporegano, dry
-
2 Tbspthyme, dry
How To Make cajun potato soup
-
1** You can store the remaining dry Cajun Spice Mix in an airtight container to use in other recipes.
-
2Fry bacon until crisp in a soup pot. Remove to paper towel with slotted spoon. Drain most of the bacon grease from pot.
-
3Add onion, celery & carrots into pot & saute until they sweat.
-
4Add potatoes & Cajun Spice Mix. Saute for about 2 mins.
-
5Add chicken broth, salt & pepper. Turn to medium heat to reach a slow, simmering boil for 10-15 mins until potatoes & carrots are just tender
-
6In a large bowl add the milk, then whisk flour into milk. Remove about 1/3 of potato chunks from soup pot and add to the bowl and mash well. Add this back into the soup.
-
7Stir in cream. Heat until warmed through & thickened. Ladle into bowls. Garnish with cheddar, bacon & parsley. Serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cajun Potato Soup:
ADVERTISEMENT