brocolli-corn soup

Name: Brocolli-Corn Soup
Yield: 6
Ingredients: 1 pound(s) potatoes,diced; 2 - carrots, chopped; 1 slice(s) sweet onion, chopped; 1/2 pound(s) brocolli; 2 can(s) cream style corn; 1/2 - red bell pepper, diced; 2 cup(s) milk; 1 cup(s) light cream; 1/4 cup(s) shredded cheddar cheese

(1 rating)

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Recipe by

Cher Mcdevitt

@chefcher

Seabrook, NH

My family loves this on a snowy night with crackers, and apple pie for dessert

(1 rating)

yield 6 serving(s)

Ingredients For brocolli-corn soup

1 lb

potatoes,diced
2

carrots, chopped
1 slice

sweet onion, chopped
1/2 lb

brocolli
2 can

cream style corn
1/2

red bell pepper, diced
2 c

milk
1 c

light cream
1/4 c

shredded cheddar cheese

How To Make brocolli-corn soup

1
cook potatoes and carrots til tender. cook brocolli, Drain cooked veggies and put together in one pan.

2
Add onion, pepper, butter, corn, and milk and cream. cook on low heat til hot (not boiling), then add cheese. stir in. Salt and pepper to taste.
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brocolli-corn soup

Ingredients For brocolli-corn soup

How To Make brocolli-corn soup

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