broccoli chowder and panko chicken tenders with honey mustard dipping sauce

Ingredients For broccoli chowder and panko chicken tenders with honey mustard dipping sauce

• 2

  large heads of fresh broccoli chopped
• 1 lg

  onion finely chopped
• 2 lg

  russet potatos small cubed
• 2 clove

  garlic finely chopped
• 4

  precooked bacon slices chopped
• 1 box

  32oz. chicken stock
• 2 Tbsp

  butter
• 2 Tbsp

  flour
• 2 Tbsp

  olive oil
• 1 pt

  heavy cream
• salt and pepper to taste
• 1 lb

  breast of chicken cut into tenders
• 1 1/2 c

  panko bread crumbs
• 2

  eggs
• 1 or 2 dash

  of favorite hot sauce
• salt and pepper
• 1/4 c

  honey
• 1/4 c

  mustard, spicy brown
• 1 can

  corn (optional)