brattens famous clam chowder

Name: Brattens Famous Clam Chowder
Prep time: 15 min
Cook time: 20 min
Yield: 8
Cuisine: American
Ingredients: 1 large sweet onion, finely chopped; 3/4 cup(s) butter; 1 cup(s) celery, finely chopped; 3/4 cup(s) flour; 2 cup(s) very finely diced potatoes; 1 1/2 teaspoon(s) salt; 2 can(s) minced clams with juice; 1 quart(s) half and half; 2 tablespoon(s) red wine vinegar; - few grains pepper

review

Recipe by

Jean Romero

@Jean_Romero

Lewiston, ID

There was this Seafood restaurant in SLC, that had the best clam chowder and my mom got the recipe from one of the chef that worked there, and so glad we got it. This is really good chowder.

yield 8 serving(s)

prep time 15 Min

cook time 20 Min

method Stove Top

Ingredients For brattens famous clam chowder

1 lg

sweet onion, finely chopped
3/4 c

butter
1 c

celery, finely chopped
3/4 c

flour
2 c

very finely diced potatoes
1 1/2 tsp

salt
2 can

minced clams with juice
1 qt

half and half
2 Tbsp

red wine vinegar
few grains pepper

How To Make brattens famous clam chowder

1
Drain juice of clams over the veggies in a sm sauce pan and cover with just enough water to barely cover and simmer covered over med. heat until barely tender.

2
In the mean time melt butter, add flour to melted butter and blend stirring til smooth, add cream and stir with wire whisk until smooth, this should be like a thick gravy. Add the cream mixture to the undrained veggies, stir and then its ready to eat. ENJOY
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brattens famous clam chowder

Ingredients For brattens famous clam chowder

How To Make brattens famous clam chowder

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