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boursin potato soup with bacon and chives

eatygourmet avatar
Recipe by
Lynnda Cloutier
@eatygourmet
Mission Viejo, CA

You can dice the bacon and cook it, then just sprinkle it over servings. source unknown

yield 4 serving(s)
prep time 20 Min
cook time 5 Min
method Stove Top

Ingredients For boursin potato soup with bacon and chives

  • 4 strips thick sliced bacon, halved on the bias
  • 1 cup diced onions
  • 1/2 cup diced celery
  • 1/2 cup diced carrot
  • 1 tbsp. minced fresh garlic
  • 4 cups low sodium chicken broth
  • 1 cup water
  • 2 lbs. gold potatoes, such as yukon gold, or klondike, peeled and diced (6 to 8 cups)
  • 1 pkg. garlic and fine herbs boursin cheese, crumbled, 5.3 oz
  • salt and pepper to taste
  • 1/4 cup minced fresh chives

How To Make boursin potato soup with bacon and chives

  • 1
    Cook bacon in large pot til crisp. Transfer bacon to paper towel lined plate; reserve 1 Tbsp. drippings.
  • 2
    Sweat onions, celery, carrot and garlic in drippings in same pot over medium heat til onions soften, 5 minutes.
  • 3
    Add broth, water and potatoes and bring to a boil. Reduce heat to medium and simmer til potatoes are fork tender, 10 to 12 minutes.
  • 4
    Pulse soup with handheld blender til partially pureed. Stir in cheese til it melts. Simmer soup 1 to 2 minutes more; season with salt and pepper
  • 5
    Garnish each serving with bacon and chives. Serves 4
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Categories & Tags for Boursin Potato Soup with Bacon and Chives:

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